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Spend an enjoyable evening making a delicious, regional food--the Michigan Pasty. Participants will learn about the history of this savory handheld pie, enjoy a warm pasty sample, and get hands-on to make enough dough for everyone to take home and bake their own pasties with their favorite fillings.Class will also cover the differences between traditional pasties and pasties eaten today, what fillings work best for easy meal prep, and how best to store them. We'll even learn how to whip up a simple gravy to pair with your pasties.
Class Note: Please bring a lunchbox, container with ice pack, or a cooler bag to make sure dough stays at the correct temperature on the drive home. Each ball of dough will be roughly the size of a grapefruit. Some samples/recipes contain milk, wheat, eggs, dairy (goat cheese & butter), and alliums (onion & garlic).
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CLASS INFO:
Date: Wednesday, April 1
Time: 5:30pm to 8pm
Fee: $50
Age: 18+
Location: Virginia's House ~ Kitchen
Parking: House Parking Lot
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
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Community Instructor: Hannah Steusloff
Hannah is a Perrysburg native dedicated to making culinary innovation accessible to everyone. Whether you're a beginner or a seasoned home cook, Hannah’s classes offer a fun, hands-on environment to master new flavors or experiment with classics. Come ready to get your hands dirty, your laughs out, and your bellies full.
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577 Foundation, 577 E Front St, Perrysburg, OH 43551-2135, United States
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