About this Event
Fire up the wok in this hands-on evening class focused on Vegetable Chow Fun. You’ll learn high-heat stir-fry techniques, noodle handling, and how to build flavor with aromatics, sauces, and crisp-tender vegetables for a satisfying noodle dish.
Instructor: Lindsay Smith
Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.
Event Venue & Nearby Stays
Coop Food Store—Lebanon, 12 Centerra Parkway, Lebanon, United States
USD 28.52 to USD 65.87





