About this Event
Learn how to prepare the classic French bistro favorite Steak au Poivre in this hands-on class. You’ll sear pepper-crusted steak to perfection and finish it with a rich pan sauce, building essential skills in timing, heat control, and sauce-making along the way.
Instructor: Lindsay Smith
Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.
Event Venue & Nearby Stays
Coop Food Store—Lebanon, 12 Centerra Parkway, Lebanon, United States
USD 28.52 to USD 65.87






