About this Event
Dive into wok cooking in this hands-on class featuring Chicken Mei Fun. You’ll learn how to handle delicate rice noodles, build flavor with aromatics, and stir-fry chicken and vegetables over high heat for a light, savory noodle dish.
Instructor: Lindsay Smith
Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.
Event Venue & Nearby Stays
Coop Food Store—Lebanon, 12 Centerra Parkway, Lebanon, United States
USD 28.52 to USD 65.87






