About this Event
Bring bold Southern flavor to your kitchen in this hands-on evening class featuring Cajun shrimp pasta. You’ll season and sear shrimp, build a creamy, spice-forward sauce, and toss it all with pasta for a rich, satisfying dish with just the right kick.
Instructor: Lindsay Smith
Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.
Event Venue & Nearby Stays
Coop Food Store—Lebanon, 12 Centerra Parkway, Lebanon, United States
USD 28.52 to USD 65.87






