About this Event
Winter Warmer Fermentation Workshop
Join us for a cozy, in-person workshop where you’ll learn to make delicious cinnamon buns and refreshing pineapple tepache.
This intimate, cosy workshop is an invitation to spend a few unhurried hours gathered around the kitchen table, rolling fragrant Swedish cinnamon buns by hand and sipping on a lightly sparkling pineapple tepache made from scratch. Think soft dough, warming spices, gentle fermentation, and the kind of calm focus that only comes from working with your hands.
We’ll guide you through the process in a relaxed, friendly way - no pressure, no perfection - just time to enjoy the rhythm of baking, the aromas filling the room, and the pleasure of creating something nourishing and beautiful.
Everything is provided. You’ll leave with:
- Your own cinnamon roll dough to bake at home
- A jar of pineapple tepache to continue fermenting
- Recipes and inspiration to recreate the experience in your own kitchen
Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from Atelier Alveo (@atelieralveo). Reserve your spot and experience the joy of small-batch baking and fermentation.
Early bird tickets priced at £90 until 31st December, £100 thereafter.
Terms and Conditions:
Tickets cannot be refunded or rescheduled once booked but you are welcome to resell your ticket.
And finally....
Enter our Instagram competition to win a pair of tickets to our January Sauna Sourdough Social.
Event Venue & Nearby Stays
71 Kingswood Rd, 71 Kingswood Road, London, United Kingdom
GBP 98.22 to GBP 109.05
