About this Event
Five wines and Five Courses all expertly explained!
Join us for a fun evening of Turkish food and Wine.Hosted by Cecile Berger from Hampshire Wine School they'll be Five Different courses from the Ottoman Kitchen Menu. Each course will be expertly paired with a different wine while will be explained by Cecil. There will of course be some unique Turkish wines.Please buy your tickets in advance to reserve your place!
MENU (vegetarian alternative available)
Menu is:
Bread and dips served as appetiser
First Course - Spinach & Feta Parcels
Second Course - Stuffed Vine Leaves
Third Course - Ottoman Nazik (diced chicken served over yoghurt)
Fourth Course - Lamb Parma Beyty
Fifth Course - Freshly made Baklava
Event Venue & Nearby Stays
Ottoman Kitchen Southampton, 36-37 High Street, Southampton, United Kingdom
GBP 54.82