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Join us for a fun evening of Turkish food and Wine. Hosted by Cecile Berger from Hampshire Wine School they'll be Five Different courses from the Ottoman Kitchen Menu. Each course will be expertly paired with a different wine while will be explained by Cecil. There will of course be some unique Turkish wines.
MENU (vegetarian alternative available)
Menu is:
Bread and dips served as appetiser
First Course - Spinach & Feta Parcels - Turkish White Wine
Second Course - Stuffed Vine Leaves - Turkish Rose Wine
Third Course - Ottoman Nazik (diced chicken served over yoghurt) - American White Wine
Fourth Course - Lamb Parma Beyty - Italian Red Wine
Fifth Course - Freshly made Baklava - French Dessert Wine
Please buy your tickets in advance to reserve your place!
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Event Venue & Nearby Stays
36-37 High Street, Southampton, Hampshire, United Kingdom, SO14 2DF Southampton, United Kingdom
