About this Event
Join us for an exclusive evening of discovery as we explore the diverse terroirs of Portugal. We are thrilled to host Luis Moya, certified sommelier and renowned expert in Portuguese viticulture, for a guided journey through two of the country’s most prestigious regions.Luis will lead an intimate tasting featuring rare, hard-to-find selections from:
- Quanta Terra (Douro)
- Coelheiros (Alentejo)
Experience the "hidden gems" of Portugal in the warm, relaxed ambiance of Etcetera Wine Bar. Whether you are a seasoned enthusiast or curious to learn more, this is a unique opportunity to taste world-class wines while exchanging insights with an expert.
Luis Moya, a certified Sommelier with almost 30 years of experience in the food and wine got his start in wine at the renowned Windows on the World restaurant in 1996 and continued on to join the Tempranillo Imports and Distribution team in New York as a specialist in Spanish wine sales. In 2004, Luis moved to San Francisco and started his own importing and distribution business; Vinos Unico, which became a leader in the SF Bay Area in Iberian wine. While building Vinos Unico, he also became a producer of Californian wines under the label Urbanite Cellars. In 2012, Luis returned to New York to focus on developing the NY market once again. He first managed a portfolio of Spanish wines for Frontier Imports, then returning to Tempranillo Inc as a partner to work with a small selection of brands. In 2021 he returned to San Francisco to start Caliberia Wine Company with a focus on wines from the Iberian Peninsula and California.
Event Venue & Nearby Stays
Etcetera Wine Bar, 795 Valencia Street, San Francisco, United States
USD 39.19
