Wine & Food Pairing

Sip, taste, and discover the art of pairing non-alcoholic wine with chef-crafted bites. On October 10, ZERO Cocktail Bar transforms into a pairing room where every pour is matched with a perfect small plate. Expect bold flavors, elevated pairings, and a night that redefines what wine tasting can be.

• Divin Sauvignon Blanc – citrusy & herbaceous
  → Shrimp ceviche on asparagus & whipped goat cheese
• Divin Pinot Noir – red berry, smooth, lightly earthy
  → Duck pâté crostini with pomegranate glaze
• Edenvale Tempranillo Cabernet – dark fruit, fig, blackberry, spice
  → Duck rillette & fig-blackberry compote on walnut crisp
• PourSport Sparkling Rosé – bright, fruity, red berries & stone fruit
  → Prosciutto-wrapped melon ball with mint

• 4 premium non-alcoholic wines poured to perfection
• 4 curated bite-size pairings crafted by our team
• A lively, social tasting experience in the heart of Cabbagetown

📅 Date: Friday, October 10
🕖 Time: 7 PM
📍 Location: ZERO Cocktail Bar · 223 Carlton Street, Toronto

Reserve your spot now — seating is limited and tastings sell out quickly.

Info: Light, refreshing, palate-cleansing. The sweet-salty melon bite awakens the palate without overwhelming it.

Info: Crisp acidity and citrusy notes build nicely after sparkling. The ceviche keeps it zesty and bright before moving into heavier flavors.

Info: Smooth red fruit with earthy undertones eases guests into the red wine section. Duck pâté adds depth, but the pomegranate keeps it lifted.

Info: This wine has the deepest flavor; dark fruit, spice, fig. Ending here leaves the palate with structure and complexity.

Event Venue & Nearby Stays

ZERO Cocktail Bar, Tasting Room & Bottle Shop, 223 Carlton Street, Toronto, Canada