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Perfect for food and wine enthusiasts, this cruise delivers a truly memorable—and delicious—experience in the heart of downtown Providence!Join us as we welcome aboard local oyster farmer Graham Watson, owner of West Passage Oyster Co. in South County. Graham will be shucking his premium oysters fresh on deck while sharing stories from his offshore farm near the John Chafee Nature Preserve in the West Passage of Narragansett Bay, as our crew will keep the wine and Prosecco flowing to round out this indulgent, one‑of‑a‑kind cruise.
Feeling adventurous? Guests are invited to try their hand at shucking as Graham demonstrates his favorite techniques for a fun, hands‑on moment.
It’s the quintessential culinary‑meets‑boating event of the summer—right here in Providence, and absolutely not to be missed. Ages 21+ only.
Just two dates: July 9 and August 8.
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Event Venue
101 Dyer Street, Providence, RI, United States, Rhode Island 02903
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
