About this Event
Join in for a spring wild food walk, as we delve into the world of wild edible plants.
Foraging for food has been a part of history for as long as humans have been around, and although the art of foraging has mostly disappeared in the modern world, it is a invaluable resource to better understand our past, present and future.
Learn the basics of plant identification, tips & best practices and of course different ways to use and prepare wild plants. The walk will end with a little tasting session, showcasing different ways to use what we found - everything from little nibbles to drinks and cakes !
🌱All levels welcome ! 🌱
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About me
Currently in my 2nd year of Ethnobotany studies, I am a professional pastry chef by trade. I love sharing my passion for wild edible plants and teaching local communities how to incorporate them into their everyday lives. I run various workshops on foraging, fermentation, and reducing food waste.
I look forward to meeting you ! In the meantime, you can see what I'm up to on instagram @vegartemis
Event Venue & Nearby Stays
Northgate Ponds, Northgate Avenue, Chester, United Kingdom
GBP 0.00 to GBP 11.55
