Name: Wild Fermented Sauerkraut Workshop with Delea Fermented Foods
Start: 2025-09-27T10:00:00+01:00
End: 2025-09-27T11:30:00+01:00
Location: Lemon Quay

Wild Fermented Sauerkraut Workshop with Delea Fermented Foods

Learn the basics of fermentation, taste raw live foods, and make your own gut-loving sauerkraut to take home in this hands-on workshop.
About this Event

Discover the power of fermentation and make your own jar of gut-loving sauerkraut to take home.

Join Caitlin Walsh, founder of award-winning Delea Fermented Foods, for a 90-minute wild fermentation workshop at Truro Food Festival 2025. You’ll get a whistle-stop introduction to the world of raw, live fermented foods, with tasters to try, plenty of practical advice, and the chance to make your own fresh sauerkraut from scratch.

Whether you're a total beginner or a fermentation fan, this session is packed with knowledge, flavour and good bacteria.

Included:– All ingredients and tools– A jar of sauerkraut to take home– Tastings of raw, fermented foods

Date & Time:

Saturday 27 September 2025

10:00am – 11:30am

Location:

Part of Truro Food Festival 2025. Full workshop location will be confirmed and emailed to attendees closer to the date.

Duration:

90 minutes

Capacity:

10 attendees

Tickets:

£10 per person

Age Guidance:

Over 16s only

Requirements:

Please bring an apron

About the Host:Caitlin Walsh founded Delea Fermented Foods in 2019 to share her passion for gut health and traditional food practices. Having experienced the benefits of fermented foods while managing IBS, Caitlin now teaches others how to make these ancient, living foods part of everyday life.