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Are you interested in enriching your diet with some wilderness as spring begins? Not one, but three foraging workshops are coming!In Motovun, we’ll meet at 10 am at the lower parking, we will take a long walk in nature, and in the end, prepare a delicious meal from the collected wild plants. The menu will be rich with spring plants, including wild asparagus, wild leek and chives, wild garlic, wild beets, bittercress, lung wart, shepherd’s purses, thistles, erigeron, and let’s not forget about bellis, violets, primroses, nettles, dandelions and more.
Whether you know edible wild plants or not, the workshop with Nara will be a special treat. Delicious dishes will spoil your palate and boost your health.
More information and registration: https://narapetrovic.com/uncategorized/wild-culinary-delights-with-nara-21-25-and-28-march-2026/
Bi radi prehrano obogatili z nekaj divjine zdaj, ob začetku pomladi? Prihajajo ne ena, ampak kar tri delavnice nabiranja divjih rastlin!
V Motovunu se bomo dobili ob 10. uri na spodnjem parkirišču, se sprehodili po naravi in na koncu pripravili okusen obrok iz nabranih divjih rastlin. Jedilnik bo bogat s spomladanskimi rastlinami, vključno z divjimi šparglji, divjim porom in drobnjakom, čemažem, divjo peso, dlakavo penušo, osat, plešec, suholetnico, pa ne pozabimo na marjetice, vijolice, trobentice, koprive, regrat in še kaj.
Ne glede na to, ali poznate užitne divje rastline ali ne, bo delavnica z Naro prava poslastica. Okusne jedi bodo razvajale vaše brbončice in okrepile vaše zdravje.
Več informacij in prijava: https://narapetrovic.com/uncategorized-sl/divja-kulinarika-z-naro-21-25-in-28-marca-2026/
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Event Venue
Motovun, Istra, Trg Josef Ressel 6, HR-52424 Motovun, Hrvatska, Porec, Croatia
Tickets
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