About this Event
Learn how to make whole wheat crepes from scratch in this class all about our brunch favorite. There’s no need for paper-thin crepes to give you pause, we’ll show you the secret to a perfect crepe every time. You’ll also make seasonal fresh fruit compote to serve with hearty whole wheat crepes that you can change with the season. Psst, you’re going to want to make crepes every weekend after this class!
Date and Time: Saturday, July 13th from 10am-12pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 31.50 to USD 35.00
