About this Event
In the heat of the summer, turning on the oven can really put a damper on your bread baking! But with flatbreads you can still mix and knead that dough and finish it on the stove top or grill. We will make a basic yeasted flatbread we will shape and cook in a few different ways as well as a super quick yeast free option!
Date and Time: Friday 7/12 from 5:30-7:30 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
