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Instructor : Goy LaoraowirojClass Style : Demonstration and Participation
Master the secrets of Vietnam’s most famous dishes in this fun, hands-on cooking class!
Learn how to create fresh, healthy, and authentic Vietnamese flavors from scratch. We’ll take the mystery out of Southeast Asian ingredients and show you how to make restaurant-quality meals in your own kitchen.
On the Menu
• Beef Pho: Learn to simmer a fragrant, clear broth infused with star anise, ginger, and cinnamon.
• Fresh Spring Rolls : ;Practice the technique of softening rice paper and rolling the perfect mix of shrimp, herbs, and noodles.
• Creamy Peanut Sauce : Whip up the ultimate savory dipping sauce.
What You’ll Learn
• Pro Techniques: How to handle delicate rice paper and char aromatics for broth.
• Flavor Skills: Learn to balance salty, sweet, and sour notes
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Event Venue & Nearby Stays
512 2nd Street, Hudson, WI, United States, Wisconsin 54016
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