About this Event
🧀 Master the Art of Vegan Cheese-Making! 🌱
Craving creamy, delicious vegan cheeses you can make at home? Join our live, interactive virtual cooking class and learn how to create a variety of plant-based cheeses that will wow your taste buds and impress your friends!
✨ What You’ll Learn to Make:
✔️ Ricotta or Philadelphia Cheese: Soft and spreadable, perfect for dips or toppings.
✔️ Mozzarella Cheese: Stretchy and melty, ideal for pizzas and more!
✔️ Additional tips for creating soft, semi-hard, and hard cheeses using nuts, beans, and vegetables.
📅 Class Details:
🗓️ Date: Thursday, February 27th
⏰ Time: 6:30 PM (EST)
💻 Location: Online via Zoom
What to Expect:
🎥 This is a hands-on virtual class, so get ready to cook along with me in real-time!
📧 After you sign up, you’ll receive an email with recipes, an ingredient list, and any prep steps needed before class. Recipes will be sent a week in advance—don’t forget to check your spam folder!
👨🍳 Equipment Highlight: If you have a kitchen torch, bring it along for a special caramelization trick!
Who Can Join?
👩👩👦👦 Open to individuals, families, or groups of friends. With room for up to 25 participants, this is the perfect opportunity for a fun, shared experience.
Why You’ll Love This Class:🌟 Discover how to make creamy, stretchy, and delicious vegan cheeses from scratch using simple ingredients and techniques.🌟 Cook alongside me for the best hands-on learning experience. Watching is fun, but cooking is better!🌟 You’ll gain new skills and recipes to recreate whenever you want.
No Fancy Kitchen Required! These recipes are easy to make with basic equipment, and I’ll guide you every step of the way.
🎟️ Reserve your spot now and elevate your vegan cooking game! Whether you're hosting friends, feeding your family, or just treating yourself, these cheeses will take your meals to the next level.
🧀 See you in class for an unforgettable evening of fun and flavor! 🌟
Event Venue
Online
USD 55.20
