About this Event
Join Chamber for the Grand Opening and Ribbon Cutting Ceremony of Kura Revolving Sushi Bar!
From the Business:
Only The Finest Japanese Ingredients
Kura Sushi’s dishes adhere to the Japanese virtue of serving natural and healthy meals prepared with fresh, premium ingredients.
Wasabi
Kura Sushi proudly serves imported wasabi that is carefully processed and manufactured in Japan specifically for our Kura brand. No additives here! Our wasabi is free of preservatives, colorings and amino acids, and is uniquely grated to leave the natural rough and gritty texture.
Vinegar
Kura Sushi's original vinegar recipe makes our sushi rice one of a kind! Our specialty sushi rice is a blend of organic rice mixed with a seasoned vinegar recipe with premier ingredients that include red vinegar and kelp extract. The recipe is used at all of our locations in the U.S., Japan and Taiwan. The premium vinegar mix is manufactured and processed at our headquarters in Japan. The secret recipe changes minimally by season to adapt to the temperature and humidity changes.
Broth
Kura Sushi's broth is manufactured and sourced from Kyoto, Japan's food culture mecca. The broth is used for miso soup, udon and ramen noodle dishes and is made from scratch every day! The ingredients used to prepare the broth each day include water, kombu kelp, and our special blend of flakes from mackerel, sardine and bonito.
Event Venue & Nearby Stays
32170 Dyer St, 32170 Dyer Street, Union City, United States
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