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Instructor: Jess BlodgettDate: Thursday, Dec 12, 6 PM
$90 + tax
Dive into a menu featuring the best of shellfish with Jessica Blodgett, Executive Chef at Umami Cafe and Catering. You’ll work with a variety of tools and techniques to feature the flavors of your seafood and explore sides that support your entrées with dramatic depth.
Menu
Brown Sugar Bacon-Wrapped Scallop
Guinness Mussels
Grilled Prawns with Roasted Garlic Broccolini and Parsnip Purée
Ice-Cold Limoncello
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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