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Devour spring time vegetables as you learn how to prepare pea soup, roasted asparagus, spinach salad and charred carrots with spiced yogurt.About this Event
Whenever someone mentions cooking seasonally, do your eyes glaze over? Chef Park will demystify what the bounty of spring brings, how to best prepare some spring veg stars and the secrets to making vegetables so delicious your friends will be begging you for more! The best spring pea soup of your life, savory spinach salad, grilled asparagus and charred carrots with spiced yogurt are vegetable dishes with main character energy for sure.
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Event Venue & Nearby Stays
101 N 33rd St 6th floor, 101 North 33rd Street, Philadelphia, United States
Tickets
USD 120.00
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