Turkish Red Lentil Soup with Flatbreads

This dish is close to my heart because on more occasions than I can count - it has simply saved the day. I would come home very delayed from work, or I've not had a chance to do any shopping, or it's the end of the month and pay day could not come sooner... this has been my go-to.

It's so incredibly easy, so tasty, so quick and versatile. Here, we will accompany our lentils with colourful root vegetables, aromatic herbs and spices and fresh home-made flatbreads that cook on the grill in a matter of minutes. I'm so delighted to share this recipe with you!

• A practice method of cooking red lentils so they are tasty and digestible
• How and when to season your dish to develop the natural flavours of your fresh ingredients
• A super quick recipe for home-made flat breads
• The principles of making a rich vegetable stock that forms the base of any soup or stew

All our Monday Night Cooking classes are taught in a relaxed and fun environment, from our culinary school kitchen near Finsbury Park - just a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of whole food cooking at home. At the Concord School of Culinary Arts, we believe we are what we eat and that good culinary skills can make a big difference in our well-being and lives.

Come to our culinary home and find inspiration and peace in the kitchen!

Sarah has been participating at Concord Institute since 2009, initially in bodywork and then in the core curriculum of transformational work. She completed a 1-year cooking training with Jean Torne in 2015 - 2016 and has since catered for several programmes. She enjoys demystifying cooking and sharing ways to make nourishing/grounding dishes that feed our lives. She is also trained in massage, works in media and lives in South London with her flatmate and cat called Copper.

Event Venue

Concord Institute, Unit 2-4 Thane Works, London, United Kingdom