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Some classic of Mexican Cuisine! get to learn from the best, with everything homemade!On the menu tonight:
Ceviche de Zanahoria con Pescado: A staple ceviche from the Pacific Northwest cuisine. Made with Mahi Mahi, carrots, serrano peppers, and lime juice. Served with crispy tostadas.
Asado de res (Beef Asado): Tender pieces of beef and potato, deep fried. Served topped with lettuce, pickled onions, zucchini, carrots, dry cheese, sour cream and finished with a rich meat and tomato broth.
Tortillas from scratch, to go with the Asado. Take turns at trying to make your own tortillas!
Pan de elote: This gluten free cake is a staple of lots of coffees shops in the north part of mexico, served with chipping cream, roasted pecans and cajeta)
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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