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Mother’s Day offers a perfect occasion to celebrate Mom with a lovely afternoon tea!In this demo class, students will sit back and enjoy fragrant tea, while Chef Sue prepares an assortment of recipes from her days catering!
High Teas and Ladies Luncheons Menu:
In the tradition of a British Tea, we will begin with:
-A Warm and flaky Cream Scone served with homemade Blueberry Preserves and “Mock” Devonshire Cream.
On our Savory Tray you will enjoy:
-Delectable Finger Sandwiches
-Traditional Egg Salad
-Cucumber, Cream Cheese and Dill on fluffy sandwich bread
-Mini Shrimp Louis and Avocado Croissants (An authentic New Orleans recipe)
On our Sweet Tray you will enjoy:
-Victoria Cream Cake: a tender vanilla sponge cake filled with Chantilly Cream and Raspberry preserves
-Lemon and pink peppercorn shortbread: buttery and tender lemon cookie with a hint of pepper
-Mini Chocolate Crème Brulé, because Momma needs her chocolate
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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