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Join Chef Manikandan Thillainayagam as he demonstrates how to make and enjoy traditional South Indian dosa, sambar, and chutney!About this Event
Join Chef Manikandan Thillainayagam as he prepares traditional Indian cuisine from Madurai, South India! The demonstation revolves around dosa, a crepe made from rice and lentils. The dosa will be acompanied by sambar, a soup made from lentils and vegetables, and a variety of chutneys.
Dinner will be accompanied by a complementary chai! BYO is also always welcome!
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Event Venue & Nearby Stays
1612 E Passyunk Ave, 1612 East Passyunk Avenue, Philadelphia, United States
Tickets
USD 85.00
