About this Event
We are thrilled to announce that Too Many Chefs is back this October with another fabulous line-up! Hosted by Nick Gibson (The Drapers Arms) and Neil Rankin (Symplicity), the event will see an historic menu with a course prepared by each chef/restaurant.
We are focusing this year on a multitude of the most loved and iconic dishes served in London….. you might have seen some of them on Instagram! Or have eaten some of them, but have you had them all? Celebrating the resilience and wonder of our hospitality industry and how lucky we are to be so well fed this is an unmissable treat…. “2MC – the icons!!” #2MCICONS
Tickets are available for £130 each, with 100% of ticket sales and 50% of drink spend on the night being donated to Action Against Hunger.
Please note that this is a unique set menu for a large group, including a number of meat and fish dishes, and substitutions will not be possible. Allergies will be catered for as far as possible, so please make us aware of any dietary requirements at least two weeks before the event.
Guests will be seated at shared tables of 10. Ideally you will be double vaccinated and recently tested, but you will need to be comfortable sharing the space.
Start time 7pm prompt - we have a lot to get through!
The line up:
- A local snack…
- Quality Wines, Farringdon: Gildas
- Wright Brothers: Oyster, manzanilla & jalapeno mignonette, grilled chorizo
- Quo Vadis, Soho: eel sandwich
- Blacklock, Soho: cull yaw crumpet
- Noble Rot, Lamb’s Conduit: Slip soles
- Bright, Hackney: Deep fried lasagna
- Padella, Borough Market: Cacio & pepe
- Smoking Goat, Shoreditch: Chicken wings
- St John, Clerkenwell: Bone marrow, toast & salad
- Quality Chop House, Farringdon: Confit potatoes, beef tartare & caviar
- Hoppers, Soho: Lamb chops
- The marksman pub, Hackney: brown butter tart
Event Venue & Nearby Stays
The Drapers Arms, 44 Barnsbury Street, London, United Kingdom
GBP 0.00 to GBP 130.00