About this Event
While this unique type of cooking class might be called “Toddler and Mommy”, Daddy, and Grandparents are most welcome. This special type of cooking class is only held a few times a year, but it offers one of the best bonding experiences you can imagine. We teach your babies the fundamentals of food through colors along with numbers while eating healthy. Bring your camera and create memories that you and your child will no doubt cherish for a lifetime to come.
HOW IT WORKS?
Your and your baby will attend a class where you will have a specific color that we will be focusing on. That particular color will be used in vegetables and fruits. Your baby will learn how to spell and say the color along with math to count the fruits or the vegetables used during the class. Just like our culinary classes for kids we will incorporate English and math during these classes.
THE BASICS - What you will learn:
- How to eat healthy, make healthy food choices.
- How to enjoy fruits and vegetables at all kinds.
- Better bonding experiences with their parent.
- More skills.
CLASS INFORMATION
- 2 hours class
- Accessories can be ordered online.
AGE RESTRICTIONS
- Toddlers must be ages 1-5 years old. Grandparents, aunts, uncles, anyone is welcome to attend with the baby.
WHAT YOU WILL TAKE HOME:
- A fun homework worksheet representing the fruit or vegetables used during the class.
- Our merchandise store has aprons, water bottles (20% discount if you take the class).
COVID-19:
- Mask is not required during the class but recommended.
Note: The vendor's facility is nut-free, however, all candy toppings come from a facility containing known food allergens, including, but not limited to: wheat, eggs, milk, soy, peanuts, tree nuts, and various fruits.
About Our School
Since 2014, we have been noted as being the 1st school in the U.S. to place Professional Chefs & Tutors in one classroom to give your child an unforgettable experience! We have grown since that time and have also moved our classes to the Community serving others with served food prepared by our Junior Chefs.
We have 2 Ways to participate in our classes:
In-Person: Each school year we explore Foods from Around the World! We travel the globe without ever leaving the classroom. During each class adventure, our handpicked team of culinary experts show your kids how to prepare different foods from all over the world. Tutors have fun in each class teaching educational lessons to help reiterate that cuisine or location.
#ProjectJCOA Community Classes: Fighting Hunger One Meal At-A-Time!! By creatively partnering with the community, we help fight hunger by offering impactful programs. We offer programs like Farm-To-Table Adventures where we visit local farms, we host Community Cooking classes at different placed like senior citizen centers, family shelters, churches, & more. At our community classes, kids & teens prepare food and serve their prepared meals back to that local establishment.
The expedition begins when you arrive; see you there!
About Our Membership Program
Become a Member & Explore Unlimited culinary experiences year-round. Join Today!
Relish in the value you have received by purchasing through Eventbrite! Tickets are limited so book as soon as possible.
**Please Note: Tickets Often Sell Out Fast **
Ticket sales end 12 hours BEFORE class!
>>>DISCLAIMER<<<
Please be sure to check your dates accurately when registering. NO REFUNDS. NO EXCEPTIONS. The transfer fee to another class date is $10.00, depending on availability. There is no refund for illness, missed days, vacations, or dismissal from the program. We appreciate your understanding. In the event of insufficient enrollment or any other circumstances out of our control, classes may be canceled or rescheduled for a later date. If we must cancel any classes, you will be refunded in full.
Each parent signs their children up for in-person at their own risk and absolves Junior Chefs of America, its board members, officers, agents, servants, independent contractors, affiliates, employees, successors, and assigns (collectively the “Released Parties”) from any and all liability. Furthermore, Junior Chefs of America and the Released Parties will not be held liable for any food allergies.
Kids IN-PERSON & #ProjectJCOA Community Cooking classes are held with other participants. There is an increased risk of contracting COVID-19. By purchasing a ticket, Parents or guardians relieve Junior Chefs of America and the Released Parties of any and all claims, demands, actions, and causes of action whatsoever, directly or indirectly arising out of or related to any loss, damage, or injury, including death, that may be sustained related to COVID-19 whether caused by the negligence of the Released Parties, any third-party using the Junior Chefs of America or otherwise, while participating in any activity while in, on, or around the Junior Chefs of America and/or while using any Junior Chefs of America facilities, tools, equipment, or materials.
Visit our website at https://www.JuniorChefsofAmerica.org for more FAQ's
Event Venue & Nearby Stays
Junior Chefs of America, 4311 West Waters Avenue, Tampa, United States
USD 85.00
