Thistletown 4th annual Chef's Harvest Party

Come enjoy a gourmet Italian themed afternoon in support of Thistletown's culinary students International excursion to Italy (March Break 2022). Enjoy a variety of fantastic food stations, Chef demo stage, and our premium silent auction table. We've put together an incredible line-up of Toronto's best Chefs including Nick Lui (DaiLo), Trevor Liu (Joybird/Quell), Dan Craig (Exec. Chef Harbour Castle Westin), John Placko (Koco Chocolate Company), John Morris (Exec. Chef CN Tower), Shahir Massoud (Chef/Cookbook author), Ted Reader, Paul Lillakas ( Cityline, CTV Your morning), Charlotte Langley (Scout Canning & Events), Devan Rajkumar (Cityline), Shonah Chalmers & Mark Jachecki (Humber College), Philman George (High Liner Canada), Craig Youdale (Niagara Food & Wine Institute), Keith Pears (W Hotel), Sam Glass (Centennial College), Rene Chauvin (Centennial College ,Ambassador Pizza), Juriaan Snellen (ClubHouse/McCormick Canada Corporate Chef), Jillian Broadly (Culinary Instructor),John MacKinnon (Bake on Demand/ Culinary Instructor), Pasquale Brothers, & Keith Hoare (TCI's Culinary Instructor), with more Chefs to be announced shortly. Your ticket price includes all Chef food stations , non-alcoholic beverages, and access to our Chef demo stage. This year's event will be held in accordance with all public health and safety measures , the safety of our students , guests and guest Chefs is of the utmost concern. Patrons will be asked to be masked (except when eating or drinking) and maintain safe social distance from other visitors. Under new policies released by the TDSB ,PROOF OF VACCINATION IS REQUIRED TO ENTER THIS EVENT. Children under 12 are free with the purchase of an adult admission. The event will be held indoors and outdoors (weather permitting) all areas of the event are large high ceiling spaces and well ventilated. Chef line-up subject to change, in the event of emergency public health measures this event may be subject to postponement or cancellation, refunds will be available. This event is proudly supported by Charanduk Financial Services & Clubhouse For Chefs, Canola Eat Well. Pictured : Chef Nick Liu- Chef/Owner of one of Canada's best restaurants: DaiLo

Event Venue & Nearby Stays

Thistletown Collegiate Institute, 20 Fordwich Crescent, Toronto, Canada