About this Event
Join us for an exclusive Cookery Masterclass with Chef Theo Randall on 11th April, where the vibrant flavours of the season take centre stage. Experience the art of Italian cooking and learn to craft dishes inspired by the freshest spring ingredients – perfect for Easter gatherings with friends and family. At his renowned restaurant, Theo Randall at the InterContinental, Chef Theo will guide you through an insightful masterclass designed to elevate your culinary skills. Throughout the evening, Chef Theo will unveil the secrets behind his culinary masterpieces, sharing his expertise and techniques that have garnered him widespread acclaim. Witness first-hand how he transforms fresh, seasonal ingredients into delectable dishes bursting with flavour:
Tagliatelle with spring asparagus fonduta, parmesan and crème fraiche
Risotto primavera with peas, broad beans, yellow courgettes and basil
After the demonstration, you will have the opportunity to taste the dishes before enjoying a seated dinner in the restaurant. Savour a four-course menu accompanied by a selection of fine wines curated by our sommelier.
Our Cookery Masterclass with Chef Theo is the perfect way to discover new flavours, learn new techniques, and explore the art of cooking. So why wait? Reserve your spot today and join us for a day of culinary delight at Theo Randall at the InterContinental!
Event Venue & Nearby Stays
Theo Randall at the InterContinental, Park Lane, London, United Kingdom
GBP 185.00
