About this Event
This autumn, Theo Randall invites families to don their aprons and enjoy a hands-on culinary workshop designed especially for little chefs. The workshop is a playful introduction to Italian cooking, followed by a relaxed lunch at the renowned Theo Randall Cucina Italiana.
On Saturday 25th October, children will discover the art of pasta making, learning how to prepare ravioli with pumpkin stuffing under expert guidance at every step.
Following the pasta-making session, children will carve their own pumpkin - ensuring nothing goes to waste - to create a spooky decoration to take home just in time for Halloween. After the workshop, families will gather to enjoy a leisurely lunch together.
Whether you are raising a budding chef or simply looking for a unique way to spend quality time together, Theo’s Children Workshops promise delicious memories and plenty of fun for the whole family.
The experience is priced at £49 per child and £69 per adult. The workshop begins at 11.30am, with lunch served between 1 and 3pm.
Our workshop is an engaging and hands-on experience designed for children aged 6 and above, accompanied by one adult.
One adult must accompany a maximum of three kids. Each child will receive their own apron and chef's hat, along with a certificate to mark the day’s achievement.
Kindly note that the organiser will not be able to adapt the workshop demonstration dishes to individual allergies or dietary requirements. However, if you have any dietary restrictions for the lunch meal, please notify the organiser no later than one week before the event.
Event Venue & Nearby Stays
InterContinental London Park Lane Hotel, Park Lane, London, United Kingdom
GBP 49.00 to GBP 69.00
