About this Event
Join us for The Royal Low Country Boil, a one-of-a-kind culinary experience bringing together some of the region’s most exciting chefs for a night of food, culture, and community.
Set under one tent at Down to Earth Farm, this chef-driven gathering reimagines the traditional Low Country Boil through the diverse cultural influences that shape Jacksonville’s food scene.
This is not a typical dinner—it’s a shared moment.
Each participating chef will prepare their own interpretation of a Low Country Boil, incorporating flavors and techniques that reflect their background and culinary perspective. At the center of the evening, all chefs will drop their boil pots simultaneously, inviting guests to gather around one communal table and dine together.
Expect:
- A collaborative, chef-led dining experience
- Community-style seating under one tent
- A celebration of culture through food
- An immersive, relaxed farm setting
Chef Lineup
Featuring:
- Maria La Mota & Chason Spencer (Chancho King) – James Beard Finalist Nominees
- Chef Andrea Bryant-Smith – Gullah Geechee Chef
- Chef Kalin Anderson (Feedtheville)
- Chef Sebastian Velez (Restaurant Othello)
- Chef Jojo Hernandez (Abstrakt Restaurant)
- Chef Tim Lovero (Coro Restaurant, Orlando)
What’s Included
- Full Low Country Boil experience curated by multiple chefs
- Shared communal dining experience
- Access to a unique, one-night-only culinary event
- Connection with chefs, creatives, and community
Event Venue & Nearby Stays
Down To Earth Farm, 9355 Old Plank Road, Jacksonville, United States
USD 110.96 to USD 177.38
