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Join us at Gribblehirst Community Hub for a series of practical workshops to reduce food waste in your kitchen. Julie Craig from Oak and Thistle will share the magical art of making your fresh food last longer, using techniques you can replicate at home. Find out more about ferments, or taste your way through nut-free and dairy-free "nice" creams; there is something for everyone! All participants are invited to join Julie for an online Q&A session at the conclusion of this series to show-off their sauerkraut or get more advice. All classes will be held at Gribblehirst Community Hub on Thursday evenings from 6-8pm with the exception of the online session. Please note ticket sales for each class close 48 hours beforehand. Please contact [email protected] to see if there is space available.
Walk on the wild side of fermenting Sauerkraut Workshop (4 July) Learn the ancient art of making Sauerkraut, a nutrient-rich food packed with minerals and probiotics with our food specialist, Julie Craig who will show you the process for Improving your Immunity and Gut Health and reducing inflammation in your body. Enjoy how easy it is to include all this delicious fermented recipe in your kitchen schedule and delight your taste buds by introducing Sauerkraut into your diet. What to bring: BYO chopping board and knife and a jar with a screw top lid
About Julie
Hi- I’m Julie Craig from Oak and Thistle. A tutor and author who is passionate about living sustainably! I’m a horticulturally trained and experienced food practitioner, and the wildcrafter who leads the classes for Oak and Thistle. I teach everything from food initiatives, brewing, foraging, to making home remedies and household products. I’m a firm believer in fostering strong communities through bartering, sharing, and teaching. Find out more at my website, www.oakandthistle.co.nz www.facebook.com/oakandthistle
www.instagram/oakandthistlekitchen
We are grateful for the support and funding of the Auckland Council Love Food Hate Waste initiative for providing these low-cost workshops. Thank you to Foodtogether Aotearoa for providing us with in-season produce.
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Event Venue & Nearby Stays
5 Cabbage Tree Swamp Drive, Sandringham, Auckland 1351, New Zealand, 5 Cabbage Tree Swamp Dr, Sandringham, Auckland 1025, New Zealand,Auckland, New Zealand
Tickets
