About this Event
The UK Black Chefs Network is hosting this special dining experience called The Giant of Africa.
Nigeria is often referred to as the Giant of Africa. This name comes from the vastness of its land, the diversity of its peoples and languages , its huge population, (the largest in Africa) and its oils and other natural resources.
Featured Chef Sherif is from Nigeria ... Abuja
Experience the vibrant and bold flavors of Nigerian cuisine reimagined through Sherifs experience. This exclusive dinner event will take you on a culinary journey, showcasing the richness of his homeland
Expect dishes infused with the fiery heat of Scotch bonnets and the umami richness of fermented locust beans, balanced by the natural sweetness of plantains and delicate spices. Palm oil lends a smoky richness, while fresh herbs and aromatics add layers of complexity to each course.
From savory stews to modern takes on classic dishes, Sherif brings the essence of Nigerian flavors to life with a refined, contemporary twist.
Taste the perfect fusion of Grenadian Kromanti Rum paired with bold West African cuisine, as the Motherlands of the diaspora unite with the Fatherlands of Africa. This unique pairing brings together rich Caribbean flavors and the vibrant spices of Nigeria for a memorable culinary journey.
This unique fusion-themed fine dining experience will take place on
30th November at Park’s Edge Bar and Kitchen in London.
The event will celebrate the rich and diverse flavors of West African cuisine, blending traditional dishes with modern culinary techniques.
Attendees can expect a multi-course meal that highlights Nigeria’s vibrant food culture, with Sherif bringing his expert touch to each course.
This event offers a rare opportunity to experience high-end Nigerian cuisine in a stylish setting, while supporting and showcasing talent from the Black culinary community in the UK.
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The Giant of Africa Supper Club Menu
Jollof Risotto with Kilishi Duck Pancetta
A fusion of West African and European flavors, this rich Jollof-inspired risotto is paired with Kilishi duck pancetta, bringing the bold, spicy notes of Nigeria’s famous beef jerky styled dish to a refined plate.
Cod with Yam Gnocchi, Cougette, Okra, and Ayamase Velouté
Delicate cod served with pillowy yam gnocchi, complemented by okra and a luxurious Ayamase velouté – a spicy, flavorful sauce made from green peppers and fermented locust beans.
Moi Moi
A silky, steamed mousse made from black-eyed peas, this Nigerian classic offers a smooth and savory complement to the vibrant flavors of the meal.
Giz Dodo with Jus
Tender gizzard and sweet plantain, a beloved combination in Nigerian cuisine, served with a rich jus to elevate this comforting dish.
Supermelt
A decadent chocolate brownie paired with luscious caramel and a rich, malty Supermalt ice cream. This indulgent dessert brings a twist to classic African favourite. Combining the deep sweetness of chocolate with the nostalgic taste of Supermalt for a truly unique finish.
Each course seamlessly blends the essence of Nigerian flavours with European culinary techniques, creating a fine dining experience that celebrates the best of both worlds.
A Vegetarian option will be available.
Please let us know your diatery requirements and allergens if effected by the allergens highlited below, when purchasing your ticket.
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Allergens:
CANAPES: Gluten, Dairy
MAIN MENU: Sulphites, Soy, Dairy, Fish
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https://www.youtube.com/shorts/KRvnXbCrEHM
Sponsored by
TWO REVOLUTIONARIES
Julien Fedon, the son of a French jeweller and an enslaved woman.
Kromanti Kojo, a drummer captured and exiled to Grenada during the second Maroon war.
As one of the Kromanti people, Kojo was well aware of how important the natural ingredients of the land were in providing healing and sustenance to one another.
The herbs, spices and fruits in Kromanti Rum can be traced back to the customs and practices of the same community who fought for freedom in those years prior.
A FEW WORDS FROM KROMANTI RUM'S FATHER-AND-DAUGHTER FOUNDERS, CASHAIN AND DANIELLE
A sudden realisation struck mental health professional and then-rum brand ambassador Cashain David. In his words:
“The stories of the rums which were surrounding me didn't represent me. I couldn't relate to them.
I felt they eradicated the real story of rum, and in doing that, they helped silence the communities behind it.
And then I realised - who else is going to tell a more authentic story?
This was my moment of truth.”
For Cashain's daughter Danielle David, this sense of meaningful connection and passion for their shared heritage also sits at the heart of her work:
“I had already been working in the shipping industry for twelve years.
After over a decade, I realised I just didn’t feel any sense of belonging.
Where I did feel this, was at home.
So I joined my Dad on his mission to change the rum industry and make it more like the home we know and love.”
Alongside her father, Danielle is all in on sharing the authentic connection to her roots and celebrating and sharing its bounty with Kromanti Rum.
It will definitely be an unforgettable evening with Manny, a passionate wine and spirits enthusiast known for making the world of fine drinks accessible to all. With his engaging approach, Manny educates and informs on the art of wine and spirits, breaking down complexities to create an inclusive and enjoyable experience.
At this event, Manny will craft a special Kromanti Rum cocktail for guests to sample, blending flavors that complement the evening’s Nigerian-inspired dishes. While guests sip, Manny will guide them through the fundamentals of rum tasting, sharing insights on flavor profiles, production techniques, and how to fully appreciate the nuances of this remarkable spirit.
PARK'S EDGE BAR & KITCHEN IS A HERNE HILL BAR AND RESTAURANT SERVING IMAGINATIVE BRITISH FUSION FOOD AND ARTISAN COCKTAILS FOR DINNER, BRUNCH AND WEEKEND LUNCH
While our sensibilities are decidedly very British, the Indian curries and West Indian spices of our roots have also influenced our take on some of the modern British dishes that we enjoy.
Nestled on the Herne Hill / Dulwich border, between Brixton one way and West Norwood the other, Park’s Edge Bar & Kitchen is located at an exciting crossroads of cultures and styles.
We’re passionate about embracing the best of tradition and diversity to create a neighbourhood restaurant that goes above and beyond what people expect, continually aiming to surprise and delight our customers, both those who live nearby and those who travel to see us.
We strive to be one of the best restaurants in Herne Hill, Dulwich and surrounding areas and very much hope you’ll enjoy your dining experience with us. We love to hear back from our customers and so please don’t hesitate to email us with feedback.
contact details:
020 8671 0306
Event Venue & Nearby Stays
Parks Edge Bar & Kitchen, 49 Norwood Road, London, United Kingdom
GBP 81.96
