About this Event
The Felix Project Lunch Clubs give you an opportunity to support our work whilst also treating yourself and perhaps a friend, partner, or client to lunch made entirely from surplus food by a first-class chef at their own restaurant. Each ticket purchased allows us to deliver 260 meals to vulnerable Londoners who simply cannot access or afford good, healthy food.
Rucola serves the latest in plant-driven, Italian-inspired dishes in the relaxed intimate style of a New York neighbourhood restaurant. Expect delicious dishes with a particular accent on plant-led plates. Rucola makes their dishes with sustainability as a priority, only using low carbon emission ingredients, and Executive Chef Chris Zachwieja will be conjuring up a delicious three course meal for our guests using only surplus food!
Timings
12.30: arrival and welcome drink
1pm: lunch is served
3pm: lunch is finished with tea and coffee
Event Venue & Nearby Stays
Rucola at The Conduit, 6 Greater, London, United Kingdom
GBP 100.00
