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Take your hunting journey one step further and learn what comes after the shot.The Butcher's Workshop is a hands-on session designed to teach women the art of butchery, curing, and sausage making — turning your harvest into wholesome, delicious food you can be proud of.
Guided by "A Lady Butcher", you’ll break down wild game from the field to the table, learning practical skills for real-life use — all in a relaxed, supportive environment surrounded by other adventurous women who get it.
This is where confidence meets capability — where you take ownership of the full process, understand where your food comes from, and reconnect with the satisfaction of doing it yourself.
Expect laughter, learning, and plenty of taste-testing as you discover that the Wild Chix way is about more than meat — it’s about freedom, confidence, and community.
Lunch and a beverage are included on each day.
You’ll Learn:
Ethical handling and preparation of game meat
Safe and efficient butchering techniques
How to cure and preserve your harvest
Sausage making — from seasoning to casing
Knife skills, hygiene, and equipment basics
Cooking tips for flavour, tenderness, and zero waste
You’ll Leave With:
Practical skills to process your own meat confidently
A deeper understanding of ethical, sustainable eating
Your own handmade sausages and cured creations
New friendships with like-minded Wild Chix
Renewed sense of independence and pride in your abilities
You can decide if you want to book just one day, or the full experience on both days.
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Event Venue
Churly's - Brew Pub & Eatery, 1 Charles St, Mount Eden, Auckland 1024, New Zealand, Auckland
Tickets
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