About this Event
Join us at Le Dolci Culinary School in Toronto for a special edition of The Bleu Table, our global chef demonstration tour.
About Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes, steeped in history with a rich heritage spanning over 130 years.
About
Le Cordon Bleu Ottawa Culinary Arts Institute has been recognized as North America’s Best Culinary Training Institution for four consecutive years (2022–2025) by the World Culinary Awards, reaffirming its excellence in culinary education.
Experience French Culinary Mastery with Le Cordon Bleu.
Featured Chef:
CHEF ATIFA PRINSLOO
Cuisine Chef Instructor, Le Cordon Bleu Ottawa
Chef Atifa Prinsloo brings over 22 years of international culinary experience with prestigious establishments such as JW Marriott, Shangri-La Hotel, Palazzo Versace, Hyatt Regency & Disneyland Resort Hong Kong. A dedicated educator, she served as Culinary & Hospitality Academic Lead at LaSalle College Vancouver, earning Teaching Excellence Accolades. She has been with Le Cordon Bleu Ottawa as a Cuisine Chef Instructor since 2024, bringing leadership, precision, and a passion for culinary excellence to the next generation of chefs. Chef Atifa is also a member, mentor, and judge with the Chaîne des Rôtisseurs and Culinary Team Canada, continuing to shape the culinary industry through mentorship and expertise.
Featured Recipes:
Demo + Tasting Experience:
Saffron Risotto with Confit Sea Scallop
Garlic Squid • Tuile Dentelle • Basil Oil
Tasting Experience:
Chocolate Creations by Le Cordon Bleu Ottawa Pastry Chef Instructors
Event Schedule
1. Session 1
Friday, March 06 | 6:00 PM – 8:00 PM
2. Session 2
Saturday, March 07 | 11:00 AM – 1:00 PM
🎟 Tickets: $20 (including tax) per session | Registration is Mandatory
Seats are limited — reserve your spot and experience the artistry and expertise of Le Cordon Bleu firsthand!
What’s Included:
- Live Culinary Demonstrations & Tasting
Featuring classical French techniques and recipes, with plated tastings of both cuisine and pastry creations for all registered guests. - Chef Talks
Hear firsthand from Chef Atifa about the Le Cordon Bleu journey, from training in classical techniques to real-world success in professional kitchens. - Programme Overview
Learn more about our program and short course offerings from Le Cordon Bleu staff & alumni.
See you at the Bleu Table!
Event Venue & Nearby Stays
Le Dolci Culinary School, 12 Sousa Mendes Street, Toronto, Canada
CAD 20.00
