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🌟 Embark on a Flavor-Packed Breadmaking Adventure! 🌟Get ready to roll up your sleeves and rise to the occasion in this fun, hands-on breadmaking experience! Join Chef John Kaitlyn for an exciting culinary journey where you’ll learn to craft bakery-quality artisan breads bursting with flavor, texture, and aroma.
In this lively and interactive class, you’ll explore the art and science of breadmaking from start to finish—mixing, kneading, fermenting, proofing, shaping, scoring, and baking your way to perfection. Along the way, Chef John will share expert tips on choosing the right flours, yeasts, and ingredients to achieve professional results every time.
By the end of the class, you’ll not only leave with warm, freshly baked artisan breads but also the confidence and know-how to recreate them in your own kitchen. And yes—you’ll sample plenty of delicious, just-out-of-the-oven bread during class and take home your own loaf to show off (or keep all to yourself—we won’t tell!). 😋
🍞 What’s on the Menu:
🥖 Italian Rosemary & Roasted Garlic Focaccia
Soft, savory, and infused with fragrant herbs and roasted garlic.
🔥 Dutch Oven Boule with Chef John’s Famous EVOO Dipping Sauce
Crispy, golden crust and tender crumb—simply irresistible.
🥐 Sweet Honey Buns
Perfectly golden, beautifullyformed, and delightfully sweet.
👨🍳 Instructor:
Chef Kaitlyn – A master baker and culinary educator passionate about bringing the art of artisan breadmaking to every home baker.
🍴 Format:
Hands-On & Demonstration — the perfect blend of learning, fun, and indulgence!
✨ Don’t miss your chance to bake, taste, and create something truly unforgettable!
Come hungry, leave inspired, and take home your very own artisan masterpiece.
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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