About this Event
Tiramisu is the dessert of indulgence, where layers of espresso-soaked perfection meet luscious, creamy mascarpone. In this class, we’ll take a deep dive into mastering this Italian classic, from whipping up the silkiest filling to achieving just the right coffee-infused bite. You’ll learn how to craft a traditional tiramisu from scratch and a quicker version for when the craving strikes. Whether you’re an espresso enthusiast or a dessert devotee, this class will leave you with the skills (and recipes!) to make tiramisu anytime you please.
What You'll Make:
Traditional Italian Tiramisu
Quick Tiramisu
Date and Time: Sunday, April 13th from 1pm-3pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 49.50 to USD 55.00
