About this Event
Take your tastebuds on a trip to Spain—no passport required! This class puts a plant-based spin on four beloved Spanish dishes, including crispy Patatas Bravas, the silky Tortilla Española (without eggs!), and a vibrant, flavor-packed Paella. We’ll enjoy our tapas with a refreshing Tinto de Verano—with a non-alcoholic option, of course! This class is completely vegan and gluten-free, proving that Spanish cuisine can be just as bold and delicious without animal products. ¡Salud!
What You'll Make:
Pan con Tomate (Tomato Bread)
Patatas Bravas (Saucy Potatoes)
Tortilla Española (Egg-Free Potato Omelette)
Paella (Vibrant Rice & Vegetable Dish)
Tinto de Verano (with non-alcoholic option)
Date and Time: Friday, April 18th from 5:30-7:30pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 25.00 to USD 50.00
