About this Event
Little chefs will have a blast creating their own colorful, no-bake fruit tarts! In this hands-on class, kids will build their tarts from the crust up, layering a crunchy graham cracker and almond base, a creamy vanilla filling, and loads of fresh seasonal fruit. A drizzle of honey-lemon syrup adds the perfect finishing touch. This fun and tasty class is a great way to introduce kids to simple, delicious desserts—no oven required!
Date and Time: Thursday, April 24th from 4:00-5:30pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 27.00 to USD 30.00
