About this Event
Pinkies up! It’s time to indulge in a selection of elegant and irresistible tea-time delicacies. In this class, we’ll prepare an assortment of charming bites while discussing the art of brewing the perfect cup of tea. Whether you love a proper afternoon tea or just want to impress at your next gathering, this class will leave you feeling oh-so-fancy.
What You'll Make:
Cream Cheese and Egg Salad Tea Sandwiches
Tender Scones and Lemon Curd
Fresh Fruit Tartlets
Date and Time: Sunday, April 27th from 1pm-3pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 20.00 to USD 40.00
