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Join celebrated pâtissier Maxine Scheckter at the beautiful Caledonian Hall, Royal Botanic Garden Edinburgh, for an exclusive Afternoon Tea experience on Sunday 31 May 2026.Enjoy a thoughtfully curated menu of refined pâtisserie, seasonal savouries and delicate flavours inspired by the garden surroundings - from strawberry & basil choux to smoked trout focaccia with spring green pesto and Maxine’s signature five textures of chocolate gâteau.
Why not enhance your experience further with a chilled glass of Pommery Brut Royal NV Champagne on arrival 🥂
Guests will also have the opportunity to purchase signed copies of Maxine’s debut book, Pâtisserie Made Simple, alongside a seasonal spritz menu and curated Shibui teas.
Places are limited for this one-day-only experience.
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Event Venue
Royal Botanic Garden Edinburgh, 20A Inverleith Row,Edinburgh, United Kingdom
Tickets
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