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This hands-on class will focus on the science of brining to create juicy, flavorful chicken and frying demostration.About this Event
This hands-on class will focus on the science of brining to create juicy, flavorful chicken, along with demonstrations of three different techniques to achieve the perfect crispy finish. Learn practical tips, kitchen secrets, and methods you can easily recreate at home or in your business kitchen.
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Event Venue & Nearby Stays
The Food Pavilion, 900 Innes Avenue, San Francisco, United States
Tickets
USD 0.00
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