Name: The Art Of 牛腩面
Start: 2026-04-19T14:30:00+08:00
End: 2026-04-19T18:30:00+08:00
Location: Spazio @ Kovan

$The Art Of \u725b\u8169\u9762$

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About this Event

NEW
APRIL CLASS

The Art Of 牛腩面

Suitable for Beginner
Non-SkillsFuture Redeemable

In this hands-on class, students will learn to build a deeply aromatic and balanced bowl of traditional braised beef noodles from scratch.

Participants will prepare a rich beef broth, tender braised beef shank, slow-cooked beef tendon, house-pickled mustard greens, and fragrant chilli oil — assembling a complete bowl with professional depth and structure.

Specially brought to you by Instructor Charlynn Gwee

Participants will:
- Learn to build a balanced, aromatic beef broth with depth, clarity, and proper seasoning control.
- Understand cut selection, flavour penetration, and braising techniques to achieve tender yet sliceable beef.
- Learn to balance acidity, salt, and crunch of mustard greens to create contrast against a rich broth.
- Master oil temperature control and spice layering to produce aromatic heat without bitterness for the chilli oil

Details:
Fee: $238 nett per pax including all materials.

Bring Home:
Recipe
1 portion of braised beef with condiments

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.