Name: BRITISH BUTCHER’S FUNDAMENTAL
Start: 2026-04-19T09:00:00+08:00
End: 2026-05-23T18:30:00+08:00
Location: Spazio @ Kovan

$BRITISH BUTCHER\u2019S FUNDAMENTAL$

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About this Event

NEW
APRIL CLASS

BRITISH BUTCHER’S FUNDAMENTAL

Suitable for Beginner
Non-SkillsFuture Redeemable

In this hands-on class, students will learn the core foundations of traditional British butchery through three iconic products: Cumberland sausage, Pork & Apple sausage, and classic cured back bacon.

Specially brought to you by Instructor Charlynn Gwee

Participants will:
* Calculate proper sausage seasoning ratios
* Achieve correct sausage bind and texture
* Confidently fill and link natural casings
* Understand curing fundamentals for bacon
* Leave with products made in class and a scalable recipe formula

Details:
Fee: $238 nett per pax including all materials.

Bring Home:
Recipe
4 sausages of each flavor
1 slab of bacon

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.