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𝙋𝙧𝙤𝙪𝙙𝙡𝙮 𝙨𝙪𝙥𝙥𝙤𝙧𝙩𝙞𝙣𝙜 𝘾𝙖𝙢𝙥 𝙌𝙪𝙖𝙡𝙞𝙩𝙮Come along on a guided journey through award-winning Corowa Whiskies paired with a specially curated four-course menu.
Guests can expect:
🥃 A masterclass featuring award-winning Australian whisky
🍽️ A gourmet four-course whisky-paired dining experience
🎤 Intimate live music in a premium lakeside setting
✨Exclusive raffles, auctions and other items available for purchase, with all proceeds going to Camp Quality.
Featuring:
🍯 Managing Director Dean Druce – Corowa Distilling Co.
🧑🍳 Executive Chef Bradley Howden – Canberra Southern Cross Club
🎫 Grab your tickets here: https://www.trybooking.com/DLAUE
Join us on Tuesday 5 May for an exclusive evening bringing together award-winning Australian whisky, fine dining, live music and community support for children and families facing cancer.
Guests will enjoy a curated tasting of premium whiskies from Corowa Distilling Co., guided by Managing Director Dean Druce, whose passion and insight will bring each whisky to life.
Complementing the whiskies is a specially curated four-course menu prepared by Executive Chef Bradley Howden from the Canberra Southern Cross Club. Each course has been thoughtfully designed to highlight and enhance the unique flavours of the paired whisky.
Guests will savour exceptional food and remarkable whisky with fabulous music and great company, while supporting the important work of Camp Quality in helping children and their families impacted by cancer.
𝙎𝙚𝙖𝙩𝙨 𝙖𝙧𝙚 𝙡𝙞𝙢𝙞𝙩𝙚𝙙.
Be a part of a truly memorable dining experience for a very important cause.
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Event Venue
Canberra Southern Cross Club Yacht Club, Mariner Pl, Yarralumla,Canberra,ACT,Australia
Tickets
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