About this Event
Want to impress family and friends with a Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our Chefs will walk you through all the essential techniques while adding a few twists! You will learn how to brine and roast a turkey, make perfect goat cheese mashed potatoes with creamy pan gravy, sage and chestnut cornbread stuffing, glazed carrots, and a fresh cranberry compote. After mastering a few fundamentals and learning how to add a few twists you'll be ready to wow guests with a spectacular holiday spread. Dinner will be paired with wine for those 21 and over. Non-alcoholic beverages will also be provided.
About the Location
This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed-toe shoes and appropriate attire is required for the class. There is no minimum experience required. Please let us know if you don't want your photo used in marketing as we often take photos during class to share on social media and on our website.
Street parking is available.
Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.
Important Information
CLASSES ARE NON-REFUNDABLE
If you are unable to attend, a family member or friend may attend in your place.
*We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.
We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.
Event Venue & Nearby Stays
Park City Culinary Institute, 1484 South State Street, Salt Lake City, United States
USD 88.23 to USD 99.72
