About this Event
Sharing some of what i learned in my recent trip to Thailand, studying in the kitchen with an amazing Vegan Thai chef in her restaurant as well as exploring the incredible food and culture of ths amazing country.
For tonight's family style feast the menu will be:
Vegetable Tempura with Chef Pon's special sauce
Vegetarian Shark Fins Soup (an umami bomb of dried and fresh mushrooms)
Green Papaya Salad
Banana Blossom Salad
Massaman curry with potato, pumpkin, peanut and tofu
Stir Fried Morning Glory Leaves
Pad Kee Mao
Tempeh Kra Pao (with homemade fava bean tempeh)
rice
dessert coconut cake with mango ice cream (Cashew base)
Event Venue
1131 24th St, 1131 24th Street, Oakland, United States
USD 60.54