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Instructor: April JohnsonDate: Friday, March 20th, 6 PM
Cost: $90
Come celebrate the big, satisfying flavors of Tex-Mex cuisine in this fun and engaging cooking class with Chef April Johnson! From an indulgent steak, cheese, and bacon quesadilla, to a cinnamon-kissed arroz con leche, learn to prepare Tex-Mex style dishes at home!
Menu:
Appetizer: Steak, Cheese, and Bacon Quesadillas served with pico de gallo and cilantro lime crema
Entree: Chicken Mole with rice, sauteed bell peppers and onions and corn tortillas.
Dessert: Arroz con leche
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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