About this Event
How to Purchase: Purchase thru EventBrite, call at 908-936-4050, or click Wild Common agave spirits Pairing Dinner with Executive Chef Jesa Henneberry
Join Maize Cocina & Cocktails on Thursday, April 2nd for a special 4-course, Mexican-inspired dinner paired with premium tequilas and mezcals in partnership w/ and the
Crafted exclusively for this one-night experience, Maize's own Chopped champion, Chef Jesa, presents a bespoke menu where each dish is thoughtfully designed to mirror and elevate the flavors of its paired cocktail. These creations are not available on Maize’s regular menu—each course is a one-night-only expression of culinary artistry and cocktail harmony.
Each course will be paired with hand-selected agave spirits, guided by Wild Common's team, who will share tasting notes and insights throughout the night. Chef Jesa will explain how each pairing enhances the dish and the spirit.
Hosted in a private space within Maize’s historic train station, this immersive dining experience offers an intimate evening of flavor and storytelling.
Link to menu:
Perfect for a business dinner, a unique date night, or just a fun friends night out.
Price: $99 per guest plus tax (Tip not included)
Includes: Four courses & agave spirits + guided tasting
Limited Availability
Event Venue & Nearby Stays
Maize Cocina & Cocktails, 301 North Avenue West, Westfield, United States
USD 99.00
